{"id":5322,"date":"2025-08-13T09:00:59","date_gmt":"2025-08-13T07:00:59","guid":{"rendered":"https:\/\/www.puntoqpack.com\/blog\/?p=5322"},"modified":"2025-09-05T11:03:03","modified_gmt":"2025-09-05T09:03:03","slug":"como-reciclar-restaurante","status":"publish","type":"post","link":"https:\/\/www.puntoqpack.com\/blog\/es\/como-reciclar-restaurante\/","title":{"rendered":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]"},"content":{"rendered":"<p data-start=\"142\" data-end=\"568\">El compromiso ambiental ya no es opcional: es una expectativa clara de los consumidores, especialmente en el sector horeca. Si tienes un negocio gastron\u00f3mico, saber <strong data-start=\"307\" data-end=\"342\">c\u00f3mo reciclar en tu restaurante<\/strong> no solo mejora tu imagen de marca, sino que tambi\u00e9n optimiza recursos y reduce costes. En esta <strong data-start=\"438\" data-end=\"460\">gu\u00eda completa 2025<\/strong>, descubrir\u00e1s c\u00f3mo implementar un sistema de reciclaje eficiente, adaptado al d\u00eda a d\u00eda de tu cocina y sala.<\/p>\n<h2 data-start=\"575\" data-end=\"624\">\u00bfPor qu\u00e9 es importante reciclar en hosteler\u00eda?<\/h2>\n<p data-start=\"626\" data-end=\"800\">En un entorno donde la sostenibilidad marca la diferencia, la gesti\u00f3n de residuos se ha convertido en una prioridad. Cada d\u00eda, restaurantes generan cantidades importantes de:<\/p>\n<p data-start=\"804\" data-end=\"830\">Envases de comida y bebida<\/p>\n<ul>\n<li data-start=\"831\" data-end=\"849\">\n<p data-start=\"833\" data-end=\"849\">Restos org\u00e1nicos<\/p>\n<\/li>\n<li data-start=\"850\" data-end=\"879\">\n<p data-start=\"852\" data-end=\"879\">Cart\u00f3n y papel de packaging<\/p>\n<\/li>\n<li data-start=\"880\" data-end=\"907\">\n<p data-start=\"882\" data-end=\"907\">Pl\u00e1sticos, vidrio y latas<\/p>\n<\/li>\n<li data-start=\"908\" data-end=\"931\">\n<p data-start=\"910\" data-end=\"931\">Productos de limpieza<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"933\" data-end=\"1094\">Si no se gestionan adecuadamente, estos residuos no solo contaminan, sino que tambi\u00e9n representan una oportunidad perdida para reducir costes y ganar reputaci\u00f3n.<\/p>\n<h2 data-start=\"1101\" data-end=\"1144\">Beneficios de reciclar en tu restaurante<\/h2>\n<ul data-start=\"1146\" data-end=\"1401\">\n<li data-start=\"1146\" data-end=\"1198\">\n<p data-start=\"1148\" data-end=\"1198\">\u267b\ufe0f <strong data-start=\"1151\" data-end=\"1198\">Reducci\u00f3n de residuos enviados al vertedero<\/strong><\/p>\n<\/li>\n<li data-start=\"1199\" data-end=\"1247\">\n<p data-start=\"1201\" data-end=\"1247\">\ud83d\udcb0 <strong data-start=\"1204\" data-end=\"1247\">Ahorro en tasas de residuos y log\u00edstica<\/strong><\/p>\n<\/li>\n<li data-start=\"1248\" data-end=\"1285\">\n<p data-start=\"1250\" data-end=\"1285\">\ud83c\udf3f <strong data-start=\"1253\" data-end=\"1285\">Mejora de la imagen de marca<\/strong><\/p>\n<\/li>\n<li data-start=\"1286\" data-end=\"1332\">\n<p data-start=\"1288\" data-end=\"1332\">\ud83e\udd1d <strong data-start=\"1291\" data-end=\"1332\">Conexi\u00f3n con clientes eco-conscientes<\/strong><\/p>\n<\/li>\n<li data-start=\"1333\" data-end=\"1401\">\n<p data-start=\"1335\" data-end=\"1401\">\ud83d\udcca <strong data-start=\"1338\" data-end=\"1401\">Cumplimiento de normativas locales y reducci\u00f3n de sanciones<\/strong><\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1408\" data-end=\"1446\">Paso 1: Conoce qu\u00e9 residuos generas<\/h2>\n<p data-start=\"1448\" data-end=\"1579\">Antes de reciclar, hay que medir. Haz un inventario b\u00e1sico de los residuos que produce tu negocio a diario y clasif\u00edcalos por tipo:<\/p>\n<ul data-start=\"1581\" data-end=\"1860\">\n<li data-start=\"1581\" data-end=\"1633\">\n<p data-start=\"1583\" data-end=\"1633\"><strong data-start=\"1583\" data-end=\"1596\">Org\u00e1nicos<\/strong>: restos de comida, c\u00e1scaras, huesos.<\/p>\n<\/li>\n<li data-start=\"1634\" data-end=\"1693\">\n<p data-start=\"1636\" data-end=\"1693\"><strong data-start=\"1636\" data-end=\"1655\">Envases ligeros<\/strong>: botellas de pl\u00e1stico, latas, bricks.<\/p>\n<\/li>\n<li data-start=\"1634\" data-end=\"1693\"><a href=\"https:\/\/www.puntoqpack.com\/es\/142-vajilla-desechable\" target=\"_blank\" rel=\"noopener\">Vajilla desechable<\/a>: platos de cart\u00f3n, vasos para caf\u00e9, etc.<\/li>\n<li data-start=\"1694\" data-end=\"1756\">\n<p data-start=\"1696\" data-end=\"1756\"><strong data-start=\"1696\" data-end=\"1714\">Papel y cart\u00f3n<\/strong>: cajas de packaging, servilletas limpias.<\/p>\n<\/li>\n<li data-start=\"1757\" data-end=\"1788\">\n<p data-start=\"1759\" data-end=\"1788\"><strong data-start=\"1759\" data-end=\"1769\">Vidrio<\/strong>: botellas, tarros.<\/p>\n<\/li>\n<li data-start=\"1789\" data-end=\"1860\">\n<p data-start=\"1791\" data-end=\"1860\"><strong data-start=\"1791\" data-end=\"1800\">Otros<\/strong>: aceites usados, productos de limpieza, film pl\u00e1stico, etc.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1862\" data-end=\"1963\">\ud83d\udca1 <em data-start=\"1865\" data-end=\"1875\">Consejo:<\/em> Haz un seguimiento durante una semana para entender los vol\u00famenes y h\u00e1bitos de consumo.<\/p>\n<h2 data-start=\"1970\" data-end=\"2029\">Paso 2: Crea una estaci\u00f3n de reciclaje clara y accesible<\/h2>\n<p data-start=\"2031\" data-end=\"2187\">Coloca <strong data-start=\"2038\" data-end=\"2082\">contenedores diferenciados y se\u00f1alizados<\/strong> en la cocina, la barra y, si aplicable, en la zona de autoservicio. Elige cubos de colores normalizados:<\/p>\n<ul data-start=\"2189\" data-end=\"2276\">\n<li data-start=\"2189\" data-end=\"2210\">\n<p data-start=\"2191\" data-end=\"2210\">\ud83d\udfe4 Marr\u00f3n: org\u00e1nico<\/p>\n<\/li>\n<li data-start=\"2211\" data-end=\"2233\">\n<p data-start=\"2213\" data-end=\"2233\">\ud83d\udfe1 Amarillo: envases<\/p>\n<\/li>\n<li data-start=\"2234\" data-end=\"2257\">\n<p data-start=\"2236\" data-end=\"2257\">\ud83d\udd35 Azul: papel\/cart\u00f3n<\/p>\n<\/li>\n<li data-start=\"2258\" data-end=\"2276\">\n<p data-start=\"2260\" data-end=\"2276\">\ud83d\udfe2 Verde: vidrio<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2278\" data-end=\"2376\">Incluye pictogramas visuales para evitar errores, especialmente si tienes un equipo multicultural.<\/p>\n<h2 data-start=\"2383\" data-end=\"2411\">Paso 3: Forma a tu equipo<\/h2>\n<p data-start=\"2413\" data-end=\"2514\">El reciclaje solo funciona si todo el equipo est\u00e1 alineado. Realiza formaciones breves para explicar:<\/p>\n<ul data-start=\"2516\" data-end=\"2692\">\n<li data-start=\"2516\" data-end=\"2543\">\n<p data-start=\"2518\" data-end=\"2543\">Qu\u00e9 va en cada contenedor<\/p>\n<\/li>\n<li data-start=\"2544\" data-end=\"2622\">\n<p data-start=\"2546\" data-end=\"2622\">C\u00f3mo tratar residuos antes de tirarlos (vaciar l\u00edquidos, plegar cajas, etc.)<\/p>\n<\/li>\n<li data-start=\"2623\" data-end=\"2692\">\n<p data-start=\"2625\" data-end=\"2692\">Qu\u00e9 residuos son peligrosos y c\u00f3mo gestionarlos (aceites, qu\u00edmicos)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2694\" data-end=\"2781\">\ud83d\udcac <em data-start=\"2697\" data-end=\"2705\">Truco:<\/em> Usa ejemplos visuales reales del restaurante para facilitar la comprensi\u00f3n.<\/p>\n<h2 data-start=\"2788\" data-end=\"2828\">Paso 4: Optimiza el uso del packaging<\/h2>\n<p data-start=\"2830\" data-end=\"3029\">En el contexto del delivery y take away, el <a href=\"https:\/\/www.puntoqpack.com\/blog\/es\/-packaging-ecologico-tipos\/\" target=\"_blank\" rel=\"noopener\">packaging ecol\u00f3gico<\/a>\u00a0cobra especial relevancia. Utiliza materiales reciclables y compostables, y educa al cliente sobre c\u00f3mo desecharlos correctamente.<\/p>\n<h3 data-start=\"3031\" data-end=\"3069\">\u00bfC\u00f3mo elegir packaging reciclable?<\/h3>\n<ul data-start=\"3070\" data-end=\"3325\">\n<li data-start=\"3070\" data-end=\"3143\">\n<p data-start=\"3072\" data-end=\"3143\">Usa <strong data-start=\"3076\" data-end=\"3108\">cart\u00f3n kraft sin plastificar<\/strong> para hamburguesas, snacks y men\u00fas.<\/p>\n<\/li>\n<li data-start=\"3144\" data-end=\"3228\">\n<p data-start=\"3146\" data-end=\"3228\">Apuesta por <strong data-start=\"3158\" data-end=\"3205\">envases de ca\u00f1a de az\u00facar\u00a0<\/strong>para platos calientes.<\/p>\n<\/li>\n<li data-start=\"3229\" data-end=\"3325\">\n<p data-start=\"3231\" data-end=\"3325\">Evita combinaciones de materiales dif\u00edciles de separar (como bandejas con ventanas pl\u00e1sticas).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3327\" data-end=\"3406\">\ud83d\udca1 Incluye una leyenda o icono en el propio envase que indique c\u00f3mo desecharlo.<\/p>\n<h2 data-start=\"3413\" data-end=\"3464\">Paso 5: Separa y gestiona los residuos org\u00e1nicos<\/h2>\n<p data-start=\"3466\" data-end=\"3637\">Los restos de comida pueden representar m\u00e1s del 50% de los residuos en un restaurante. Algunas ciudades ofrecen recogida espec\u00edfica para residuos org\u00e1nicos o compostables.<\/p>\n<p data-start=\"3639\" data-end=\"3655\">Ideas pr\u00e1cticas:<\/p>\n<ul data-start=\"3656\" data-end=\"3842\">\n<li data-start=\"3656\" data-end=\"3699\">\n<p data-start=\"3658\" data-end=\"3699\">Usa cubos espec\u00edficos con tapa herm\u00e9tica.<\/p>\n<\/li>\n<li data-start=\"3700\" data-end=\"3767\">\n<p data-start=\"3702\" data-end=\"3767\">Ali\u00e9ntate con empresas que recojan y procesen residuos org\u00e1nicos.<\/p>\n<\/li>\n<li data-start=\"3768\" data-end=\"3842\">\n<p data-start=\"3770\" data-end=\"3842\">Si tienes espacio, valora hacer compost para plantas o un huerto urbano.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3849\" data-end=\"3890\">Paso 6: Recicla aceite usado de cocina<\/h2>\n<p data-start=\"3892\" data-end=\"4030\">Es obligatorio por ley gestionar correctamente el aceite vegetal usado. No puede tirarse por el fregadero ni mezclarse con otros residuos.<\/p>\n<p data-start=\"4032\" data-end=\"4044\">Pasos clave:<\/p>\n<ul data-start=\"4045\" data-end=\"4218\">\n<li data-start=\"4045\" data-end=\"4088\">\n<p data-start=\"4047\" data-end=\"4088\">Almacena el aceite en bidones especiales.<\/p>\n<\/li>\n<li data-start=\"4089\" data-end=\"4144\">\n<p data-start=\"4091\" data-end=\"4144\">Contacta con una empresa autorizada para su recogida.<\/p>\n<\/li>\n<li data-start=\"4145\" data-end=\"4218\">\n<p data-start=\"4147\" data-end=\"4218\">Conserva los albaranes por si necesitas justificar su correcta gesti\u00f3n.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"4225\" data-end=\"4271\">Paso 7: Ap\u00f3yate en proveedores responsables<\/h2>\n<p data-start=\"4273\" data-end=\"4444\">Busca proveedores que ya trabajen con <strong data-start=\"4311\" data-end=\"4350\">materiales reciclados o reciclables<\/strong>. Pregunta por sus certificaciones, pol\u00edtica de residuos y opciones de packaging reutilizable.<\/p>\n<p data-start=\"4446\" data-end=\"4608\">\ud83d\udcac <em data-start=\"4449\" data-end=\"4459\">Ejemplo:<\/em> Si tu proveedor de packaging te ofrece bolsas kraft recicladas con asa plana y sin tintas, est\u00e1s reduciendo significativamente tu huella de carbono.<\/p>\n<h2 data-start=\"4615\" data-end=\"4658\">Paso 8: Comunica tu compromiso ambiental<\/h2>\n<p data-start=\"4660\" data-end=\"4779\">Reciclar tambi\u00e9n es una herramienta de marketing. Muestra a tus clientes que tu restaurante se preocupa por el planeta:<\/p>\n<ul data-start=\"4781\" data-end=\"5028\">\n<li data-start=\"4781\" data-end=\"4832\">\n<p data-start=\"4783\" data-end=\"4832\">A\u00f1ade iconos de reciclaje en tus envases y carta.<\/p>\n<\/li>\n<li data-start=\"4833\" data-end=\"4946\">\n<p data-start=\"4835\" data-end=\"4946\">Comparte en redes tus avances: reducci\u00f3n de residuos, nuevos envases, colaboraciones con proyectos sostenibles.<\/p>\n<\/li>\n<li data-start=\"4947\" data-end=\"5028\">\n<p data-start=\"4949\" data-end=\"5028\">Coloca un cartel en la barra o entrada explicando vuestro sistema de reciclaje.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"5035\" data-end=\"5082\">Reciclar tambi\u00e9n es rentabilidad<\/h2>\n<p data-start=\"5084\" data-end=\"5423\">Implementar un sistema de reciclaje eficaz no solo es una acci\u00f3n responsable, sino tambi\u00e9n una estrategia inteligente. En 2025, los clientes exigen coherencia entre lo que las marcas dicen y lo que hacen. Si est\u00e1s buscando <strong data-start=\"5307\" data-end=\"5342\">c\u00f3mo reciclar en tu restaurante<\/strong>, empieza hoy: cada envase separado, cada residuo gestionado correctamente, suma.<\/p>\n<p data-start=\"5425\" data-end=\"5497\">Recuerda: lo que tiras tambi\u00e9n habla de tu marca. \u00bfQu\u00e9 quieres que diga?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El compromiso ambiental ya no es opcional: es una expectativa clara de los consumidores, especialmente en el sector horeca. Si tienes un negocio gastron\u00f3mico, saber c\u00f3mo reciclar en tu restaurante no solo mejora tu imagen de marca, sino que tambi\u00e9n optimiza recursos y reduce costes. En esta gu\u00eda completa 2025, descubrir\u00e1s c\u00f3mo implementar un sistema [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":21,"footnotes":""},"categories":[45,57],"tags":[],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sector-horeca","category-sostenibilidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]<\/title>\n<meta name=\"description\" content=\"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.puntoqpack.com\/blog\/es\/como-reciclar-restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]\" \/>\n<meta property=\"og:description\" content=\"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.puntoqpack.com\/blog\/es\/como-reciclar-restaurante\/\" \/>\n<meta property=\"og:site_name\" content=\"BlogQPack\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/puntoqpack\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-13T07:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-05T09:03:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"861\" \/>\n\t<meta property=\"og:image:height\" content=\"342\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Carmen Atanes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carmen Atanes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/\"},\"author\":{\"name\":\"Carmen Atanes\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/5684a68e48ce9cfd43a5138291b0d2e2\"},\"headline\":\"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]\",\"datePublished\":\"2025-08-13T07:00:59+00:00\",\"dateModified\":\"2025-09-05T09:03:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/\"},\"wordCount\":827,\"publisher\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png\",\"articleSection\":[\"Sector HORECA\",\"Sostenibilidad\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/\",\"url\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/\",\"name\":\"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]\",\"isPartOf\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png\",\"datePublished\":\"2025-08-13T07:00:59+00:00\",\"dateModified\":\"2025-09-05T09:03:03+00:00\",\"description\":\"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage\",\"url\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png\",\"contentUrl\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png\",\"width\":861,\"height\":342},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.puntoqpack.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#website\",\"url\":\"https:\/\/www.puntoqpack.com\/blog\/\",\"name\":\"BlogQPack\",\"description\":\"El blog de packaging gastron\u00f3mico de PuntoQpack\",\"publisher\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.puntoqpack.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#organization\",\"name\":\"BlogQPack\",\"url\":\"https:\/\/www.puntoqpack.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/07\/q-linkedin.jpg\",\"contentUrl\":\"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/07\/q-linkedin.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"BlogQPack\"},\"image\":{\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/puntoqpack\",\"https:\/\/www.instagram.com\/puntoqpack\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/5684a68e48ce9cfd43a5138291b0d2e2\",\"name\":\"Carmen Atanes\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/709adaaf375cbfa8b1125ff1ed5abe0f48ba7c4b5d736ffd33a2bb7a1296b0cf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/709adaaf375cbfa8b1125ff1ed5abe0f48ba7c4b5d736ffd33a2bb7a1296b0cf?s=96&d=mm&r=g\",\"caption\":\"Carmen Atanes\"},\"url\":\"https:\/\/www.puntoqpack.com\/blog\/es\/author\/carmen-atanes\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]","description":"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.puntoqpack.com\/blog\/es\/como-reciclar-restaurante\/","og_locale":"es_ES","og_type":"article","og_title":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]","og_description":"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.","og_url":"https:\/\/www.puntoqpack.com\/blog\/es\/como-reciclar-restaurante\/","og_site_name":"BlogQPack","article_publisher":"https:\/\/www.facebook.com\/puntoqpack","article_published_time":"2025-08-13T07:00:59+00:00","article_modified_time":"2025-09-05T09:03:03+00:00","og_image":[{"width":861,"height":342,"url":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png","type":"image\/png"}],"author":"Carmen Atanes","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Carmen Atanes","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#article","isPartOf":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/"},"author":{"name":"Carmen Atanes","@id":"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/5684a68e48ce9cfd43a5138291b0d2e2"},"headline":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]","datePublished":"2025-08-13T07:00:59+00:00","dateModified":"2025-09-05T09:03:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/"},"wordCount":827,"publisher":{"@id":"https:\/\/www.puntoqpack.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage"},"thumbnailUrl":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png","articleSection":["Sector HORECA","Sostenibilidad"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/","url":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/","name":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]","isPartOf":{"@id":"https:\/\/www.puntoqpack.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage"},"image":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage"},"thumbnailUrl":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png","datePublished":"2025-08-13T07:00:59+00:00","dateModified":"2025-09-05T09:03:03+00:00","description":"Aprende c\u00f3mo implementar pr\u00e1cticas de reciclaje en tu restaurante con nuestra gu\u00eda completa y contribuye a la sostenibilidad en 2025.","breadcrumb":{"@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#primaryimage","url":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png","contentUrl":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/08\/Diseno-sin-titulo-2.png","width":861,"height":342},{"@type":"BreadcrumbList","@id":"https:\/\/www.puntoqpack.com\/blog\/como-reciclar-restaurante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.puntoqpack.com\/blog\/"},{"@type":"ListItem","position":2,"name":"C\u00f3mo reciclar en tu restaurante [Gu\u00eda completa 2025]"}]},{"@type":"WebSite","@id":"https:\/\/www.puntoqpack.com\/blog\/#website","url":"https:\/\/www.puntoqpack.com\/blog\/","name":"BlogQPack","description":"El blog de packaging gastron\u00f3mico de PuntoQpack","publisher":{"@id":"https:\/\/www.puntoqpack.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.puntoqpack.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.puntoqpack.com\/blog\/#organization","name":"BlogQPack","url":"https:\/\/www.puntoqpack.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/07\/q-linkedin.jpg","contentUrl":"https:\/\/www.puntoqpack.com\/blog\/wp-content\/uploads\/2025\/07\/q-linkedin.jpg","width":1080,"height":1080,"caption":"BlogQPack"},"image":{"@id":"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/puntoqpack","https:\/\/www.instagram.com\/puntoqpack\/"]},{"@type":"Person","@id":"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/5684a68e48ce9cfd43a5138291b0d2e2","name":"Carmen Atanes","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.puntoqpack.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/709adaaf375cbfa8b1125ff1ed5abe0f48ba7c4b5d736ffd33a2bb7a1296b0cf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/709adaaf375cbfa8b1125ff1ed5abe0f48ba7c4b5d736ffd33a2bb7a1296b0cf?s=96&d=mm&r=g","caption":"Carmen Atanes"},"url":"https:\/\/www.puntoqpack.com\/blog\/es\/author\/carmen-atanes\/"}]}},"_links":{"self":[{"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/posts\/5322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=5322"}],"version-history":[{"count":3,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/posts\/5322\/revisions"}],"predecessor-version":[{"id":5327,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/posts\/5322\/revisions\/5327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/media\/5323"}],"wp:attachment":[{"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puntoqpack.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}